✓

Ilmondo Pizzaria

April 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatballs and sauce out for hot holding are registering 118F - 120F Re-heat as doscussed since meatballs have been replenished after lunch - can also microwave a bit beforehand to ensure a the meatballs will get to at leasdt 135F and maintain as such
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: No PIC on site to answer food safety questions during time of inspection - ensure there is a dedicated PIC during all hours of operation as discussed
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Washing Fruits and Vegetables (Pf)

Inspector note: Washing off fresh produce with what looks like tainted water - ensure only clean potable water is used when washing produce
code 590.003/3-302.15-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Several items offered undercooked on the menu do not have the proper disclosure and reminder on them -- address as discussed [ eggs any style - burgers ]
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Contact pest control company and provide an IPM report for visible rodent activity in the rear alley and basement
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all employees working with foods are wearing proper hair restraints during food preperation
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all cooking equipment - refrigeration and freezer units from visible food soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue discarding soiled wiping cloths scattered around the kitchen and store in with soiled linens as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Ensure the slop sink area is clean and clutter free from obnoxious odors
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean to remove all loose trash and debris around the barrels in the rear alleyway
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas where needed in the kitchen from visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Clean all vents in the kitchen ceilings to remove visible grease grime and spoils
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Designation-Dressing Areas and Lockers (C)

Inspector note: Segrgate an area in the restautant that all emplolyees can eat away from food service locations
code 590.006/6-305.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to rtemove all loose debris and broken equipment in the basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.