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Ilmondo Pizzaria
October 31, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: Grease and grime still visible in between all in line cooking equipment - address as discussed • Clean to remove all visible soils from inside all freezer / refrigeration units - shelves underneath all prep tables and counter areas inside microwave exterior of all bulk food storage bins exterior of all sinks
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Outside Receptacles (C)Inspector note: Ensure all lids to the trash receptacles in the alleyway can properly fit tightly when not in use to reduce rodent activity in the area • Clean to remove soils - keep lids on tightly when not in use
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all loose debris broken equipment and personal item not affiliated with the business
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Several cutting boards and knives are visiblty soiled and not being cleaned and sanitized properly when air drying - address and repeats the steps properly
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC is not overseeing the cleanliness of the facility properly address
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Food Labels (Pf)Inspector note: Commercially purchesed and packaged desserts are out for retail sale without any labels / ingredient list - address
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Compliance with Food Law (Pf)Inspector note: All foods shall be purchased from wholesaletrs as discussed - discontinue the purchase of foods from retail establishments to re-sell at the restaurant
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Clean Condition-Outer Clothing (C)Inspector note: Soiled or no aprons on when working with foods . address
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Effectiveness-Hair Restraints (C)Inspector note: ADDRESS AS DISCUSED -M too many employees without one
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed - raw foods seperate from ready to eat foods - change frequently
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Food Labels (C)Inspector note: Label to identify all bulk food storage bins and clear plastic spray bottles
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CIP Equipment (C)Inspector note: Clean exterior of all cooking equipment on the cooking line - exterior of the hood cover exterior of the dough mixer from visible food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clesn where needed
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Equipment Compartments Drainage (C)Inspector note: Replace missing drain plugs
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Grease Trap(C)Inspector note: Resurface
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean to remove all visible soils where needed throughout the restaurant
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Controlling Pests (C)Inspector note: Remove rodents traps in the alleywy with dead rodents inside them
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Drying Mops (C)Inspector note: Keep all soiled mops from being stored directly on the floors of the kitchen -- fill mop bucket with bleach and stora accordingly
What changed since the previous inspection?
Compared with Fail on October 24, 2022: 1 finding appeared for the first time. 2 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.