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Ilona
June 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: low temp at bar/tested at 0ppm/repair provide proper ppm between 50-100ppm 3 bay sink/provide sanitizer set up
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PIC Performing DutiescriticalInspector note: main bar/kitchen and lower prep area/provide proper placement of handinks per stamped plan post certified food managers certificate and allergen certificate provide properly worded allergen warning on menus
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Equipment ThermometersInspector note: provide accurate internal thermometers to bar and walk in
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Installed and MaintainedInspector note: kitchen amd restrooms/repair mixing valves/tested at 96 degrees
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Hand Cleaner Drying Tissue SignageInspector note: main bar/provide employee handwash signage and paper towels in dispenser at bar main kitchen/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: repair floor tiles at locker area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean dust from ceiling tiles dishroom/repair holes in walls and replace missing ceiling tile
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Fixture's not properly shieldedInspector note: dishroom/provide proper light shields
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Premises MaintainedInspector note: clean/organize rear common area
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.