Cooked?

Ilona

October 7, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

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Failed findings

  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed no sanitizer stored in sanitizer buckets throughout cooking line. Discussed with PIC to monitor and ensure sanitizer is available at all times for effective sanitizing of food contact surfaces and utensils
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed mold-like substance inside ice machine in basement prep kitchen and soiled ice buld up in deep freezer. Thoroughly clean all stated equipment and maintain clean
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Pressure (Pf)
    Inspector note: Observed low pressure at handsink in basement prep. Instructed PIC to contact plumber for repairs. Additional handsinks available with adequate water pressure
    code 590.005/5-103.12-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed hand sink blocked with food containers in upper kitchen. Discussed with PIC to maintain handsinks clear and accessible for handwashing only. COS
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at handsink in basement prep and bar area. Discussed with PIC to maintain all hand sinks fully stocked with soap and paper towels. COS
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed multiple flies throughout basement prep area. Contact licensed pest control for services and provide current report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored in upper kitchen unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed soiled wiping cloths stored outside of sanitizing solution. Maintain all wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed mixing bowls stored on top of foods inside reach in unit. Remove and maintain foods properly stored seperately to prevent contamination Observed bottled wine stored in ice well used for customers at the bar. Discussed with PIC to discontinue practice and ensure to maintain ice seperate to prevent contamination. COS
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Observed heavy grease inside fryer doors. Clean to remove all build up
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed stagnant water on floors in basement prep area near ice machine. Maintain all floors dry
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2024: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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