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Imperial Pizza

October 17, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1)Raw Eggs sitting above Ready to Eat Foods store below Ready to Eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee not wearing gloves while making sandwich ensure proper gloves being worn.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by equipment keep sink accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper Towel lining pizzas holder Remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Bottom of 2 door low boy with debris clean to Remove. 2) Pizza dough draws with soils clean to Remove 3) Top of stove with carbon build up clean to Remove. 4) Flour sugar and salt containers with soils clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Debris on floor behind sandwich unit clean to Remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms on floor elevate 6" off floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.