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Imperial Pizza

January 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat onions. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC on site not certified in Food Allergy Awareness. Provide. Provide an up to date Serv Safe certificate for re-inspection. Food Allergy handout provided at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of can opener visibly soiled. Clean to remove. Head of Hobert mixer visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponges being used in 2 bay sink. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit for 2 bay sink damaged. Replace.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of all bulk food containers in back preparation room heavily soiled. Clean to remove. Fan cover of brown 2 door cooler in back room visibly soiled. Clean to remove. Lower shelf of woden preparation table visibly soiled. Clean to remove. Clean interiors and exteriors of pizza dough drawers. Drying rack above coffin style freezer in back room visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under wooden preparation table visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent for pizza oven visibly spoiled. Provide paperwork on a certified company to clean hood and vents for re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.