Cooked?✕
Inboston
February 9, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Wash Rinse Water Clean Proper Temperature.Inspector note: The wash is only reaching 88F and the rinse is 130F and there is no manufacturer's plate on the machine. Provide a manufacturer's plate so the manager know's what the wash temperature is supposed to be and then repair the dishwasher so it meets the wash requirements.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) The chicken on the top of the sandwich unit in the kitchen is between 46-48F and the beef in the same cooler is 50F. Provide proper cold holding of 41F or below. 2) There is a large container of pickled vegetables on the basement floor at 56F. Provide proper cold holding of cut vegetables or get an approved HACCP plan for fermentation. 3) The chicken and beef that have been out at room temperature thawing is betwen 45-50F. Provide proper cold holding of 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: One handsink is being used to fill water pitchers the other handsink is not properly stocked with soap and towels and the last sink has no cold water; employees are unable to properly wash their hands. Repair all the handsinks and make sure they are properly stocked and accessible and train employees about proper handwashing.
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher is washing at 95F and rinsing at 108F and there is no sanitizer reading. The employee stated that the dishwasher broke a few days ago and they are waiting for parts but there is no backup warewashing so there is no way to wash rinse and sanitize equipment.
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Hot and Cold WatercriticalInspector note: There is no cold water at the handsink near the cooking line in the kitchen. Provide hot and cold water so employees can wash their hands.
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Person in charge AssignedcriticalInspector note: There is no person in charge assigned to supervise the food safety in the kitchen. The waitress is a certified food manager but she is not supervising the kitchen and was unable to take active managerial control of the risk factors in the establishment.
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Insects Rodents AnimalsInspector note: There is a large gap from basement door and there are rodent droppings in the basement on the floor and on the dry storage shelving. Provide integrateed pest management reports and close up all doors and entry points.
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PHF's Properly ThawedInspector note: There is a large amount of chicken and beef thawing at room temperature on the floor in the basement. Properly thaw items.
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Food ProtectionInspector note: Drinking water is being filled from the handsinks. Provide a separate area to fill water pitchers.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink in the kitchen and the paper towels are still in the platic wrap. Provide soap and paper towels inside dispensers so employees can easily wash their hands.
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Improper Maintenance of FloorsInspector note: There is a large amount of grease on the floors and the floor drains are soiled. Clean to remove. The floor of the first walk-in labeled SR1 has a damaged floor. Repair to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) There is peeling paint on the walls in the kitchen. Resurface to provide a smooth cleanable durable surface. 2) There are damaged ceiling tiles in the basement. Resurface or replace.
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Premises MaintainedInspector note: The mops and brooms are stored on the ground and they are visibly soiled. Clean or discard soiled mops and brooms and store them properly elevated.
What changed since the previous inspection?
Compared with Pass on October 5, 2015: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.