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Inboston

June 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: 1) The pickled radish is stored at room temperature 74F. Provide proper cold holding of 41F or below or an approved HACCP plan for fermentation. The manager also talked about starting to make their own kimchi this is a specialized fermentation process and requires an approved HACCP plan. 2) The fried chicken is 52F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: During the inspection neither sink in the kitchen had soap and one was blocked with equipment. Train employees about proper handwashing and make sure employees are propelry washing their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the back is blocked with equipment. Remove to provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement and small flies. Provide treatment form a licensed exterminator and clean all surfaces to remove food debris.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The shelving in the basement and exterior of the refrigerator is soiled with food debris and splatter. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handsinks in the kitchen. Provide so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.