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Inchu

August 29, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: At the time of the reinspection the gauge for the rinse cycle on the high temperature dish machine is reading 145F An irreversible thermometer indicated that the unit is rinsing at 182F Repair gauge
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Rinse temperature in high temperature dish machine was at 141F. Machine was run numerous times and temperature was below normal limits Call made for repairs at the time of the inspection Use main dish machine until reairs are made
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: There is no full time or part time equivalent CFPM at the location. The certificate post expires on 08/25/25 and during a phone conversation with him at the time of the inspection it was verified that he is not usually there. Provide documentation for employee enrollment in an approved CFPM course
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2025: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.