Inchu

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Rinse temperature in high temperature dish machine was at 141F. Machine was run numerous times and temperature was below normal limits Call made for repairs at the time of the inspection Use main dish machine until reairs are made
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: There is no full time or part time equivalent CFPM at the location. The certificate post expires on 08/25/25 and during a phone conversation with him at the time of the inspection it was verified that he is not usually there. Provide documentation for employee enrollment in an approved CFPM course
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2025: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.