Cooked?

India Quality

December 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: hand sink is blocked by boxes and equipment ensure hand sink in prep area of basement is all accesible for employees for hand washing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: several cockroaches on gluetraps near stairs and boiler change traps and provide pest control specific to cockroaches
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide thermometers in all fridges
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: discontinue practice of washing large pot in one bay sink next to dishwasher and ensure 3 bay sink in basement is always accessible for proper method of washing rinsing and sanitizing items which are too large to fit in dish washer
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean thoroughly to remove all food and greasy soil buildup • clean thoroughly to remove all food debris • clean thoroughly to remove all soil especially at faucets so that when employees wash hands the faucets they are handling are also clean
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 5, 2010: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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