Rod Dee Ii

• resultPass
• critical violations0
• last inspectedAugust 18, 2008
• address84 Peterborough St, Boston 02215

Is Rod Dee Ii clean?

Rod Dee Ii is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 18, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Rod Dee Ii?

These are the violations recorded at the most recent inspection on August 18, 2008, in plain English, with the city's own wording underneath.

• ⚠️Cooling • Frozen chicken and beef thawing in plastic bins on shelving within the basement. The chicken and beef should be thawed within the walk in overnight or under cold running water. Review proper thawing procedures with staff.critical
  Cooling • Frozen chicken and beef thawing in plastic bins on shelving within the basement. The chicken and beef should be thawed within the walk in overnight or under cold running water. Review proper thawing procedures with staff.
• ⚠️Separation Segregation Cross Contamination • Do not store beverages within the ice machine.critical
  Separation Segregation Cross Contamination • Do not store beverages within the ice machine.
• ⚠️Dishwashng Facilities • Repair the dish machine. It is not property sanitizing.
  Dishwashng Facilities • Repair the dish machine. It is not property sanitizing.
• ⚠️Test Kit Provided • Provide chlorine test kits for the dish machine.
  Test Kit Provided • Provide chlorine test kits for the dish machine.
• ⚠️Location Accessible • Maintain the hand sink beside the cooking line free from pots and pans.critical
  Location Accessible • Maintain the hand sink beside the cooking line free from pots and pans.

When was Rod Dee Ii last inspected?

Rod Dee Ii has 6 inspections on record going back to December 7, 2007.

Rod Dee Ii vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

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• ✕ Fresh City/Blue Cross Kiosk
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• ✕ Bradley Liquors
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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.