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Rod Dee Ii

August 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Coolingcritical

Inspector note: Frozen chicken and beef thawing in plastic bins on shelving within the basement. The chicken and beef should be thawed within the walk in overnight or under cold running water. Review proper thawing procedures with staff.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Do not store beverages within the ice machine.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Maintain the hand sink beside the cooking line free from pots and pans.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Repair the dish machine. It is not property sanitizing.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kits for the dish machine.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.