✓

Rod Dee Ii

August 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Frozen chicken and beef thawing in plastic bins on shelving within the basement. The chicken and beef should be thawed within the walk in overnight or under cold running water. Review proper thawing procedures with staff.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Do not store beverages within the ice machine.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Maintain the hand sink beside the cooking line free from pots and pans.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Repair the dish machine. It is not property sanitizing.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test kits for the dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.