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Longhorn Steakhouse 5148

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is Longhorn Steakhouse 5148 clean?

Longhorn Steakhouse 5148 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 13, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Longhorn Steakhouse 5148?

Nothing was written up at the most recent inspection on June 13, 2014. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Longhorn Steakhouse 5148 last inspected?

Longhorn Steakhouse 5148 has 17 inspections on record going back to February 5, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
May 29, 2015โ€”
June 13, 2014Pass
September 4, 2013โ€”
January 11, 2013Pass
December 30, 2012โ€”
June 5, 2012โ€”
April 1, 2011Pass
January 21, 2010Pass
September 17, 2009Pass
September 3, 2009Fail
October 20, 2008Pass

Longhorn Steakhouse 5148 vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 13, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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