Cooked?
N.U. Stetson Hall West
- resultPass
- critical violations0
- last inspectedMarch 12, 2026
- address11 Speare Pl, Boston 02115
Is N.U. Stetson Hall West clean?
N.U. Stetson Hall West is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at N.U. Stetson Hall West?
These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P) • Jackson high temp external gage 210 F IMD 160 FcriticalManual Warewashing Equipment Hot Water Sanitization Temperatures (P) • Jackson high temp external gage 210 F IMD 160 F
- ⚠️Equipment and Utensils Air-Drying Required (C) • Wet nesting clean equipment on drying rackEquipment and Utensils Air-Drying Required (C) • Wet nesting clean equipment on drying rack
- ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Missing hood filterRepairing-Premises Structures Attachments and Fixtures-Methods (C) • Missing hood filter
When was N.U. Stetson Hall West last inspected?
N.U. Stetson Hall West has 65 inspections on record going back to June 30, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 12, 2026 | Pass | |
| February 26, 2026 | Fail | |
| September 24, 2025 | — | |
| February 11, 2025 | Pass | |
| January 30, 2025 | Fail | |
| October 18, 2024 | Pass | |
| October 4, 2024 | Fail | |
| September 19, 2024 | Fail | |
| February 6, 2024 | — | |
| October 4, 2023 | — | |
| March 2, 2023 | Pass | |
| February 22, 2023 | Fail |
N.U. Stetson Hall West vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.