Cooked?
Rite Aid 10175
- resultPass
- critical violations0
- last inspectedMarch 29, 2013
- address1295 Boylston St, Boston 02215
Is Rite Aid 10175 clean?
Rite Aid 10175 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 29, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rite Aid 10175?
Nothing was written up at the most recent inspection on March 29, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Rite Aid 10175 last inspected?
Rite Aid 10175 has 12 inspections on record going back to March 11, 2008.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| March 29, 2013 | Pass | |
| December 30, 2012 | — | |
| May 24, 2012 | — | |
| November 8, 2011 | Pass | |
| May 5, 2011 | — | |
| January 12, 2010 | Pass | |
| April 13, 2009 | — | |
| January 13, 2009 | Pass | |
| December 30, 2008 | Fail | |
| March 26, 2008 | Pass | |
| March 11, 2008 | Fail |
Rite Aid 10175 vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.