N.U. Stetson Hall West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Jackson high temp external gage 210 F IMD 160 F
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting clean equipment on drying rack
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Missing hood filter
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.