N.U. Stetson Hall West

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Jackson high temp external gage 210 F IMD 160 F
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting clean equipment on drying rack
  code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Missing hood filter
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.