Ankara Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 8, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on June 8, 2010. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Ankara Cafe has 11 inspections on record going back to August 13, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| June 8, 2010 | Pass | |
| February 12, 2010 | โ | |
| October 29, 2009 | โ | |
| May 14, 2009 | Pass | |
| January 20, 2009 | Pass | |
| January 8, 2009 | Fail | |
| May 30, 2008 | Pass | |
| May 22, 2008 | Fail | |
| January 22, 2008 | โ | |
| August 13, 2007 | โ |
Fenway runs 89% clean across 433 tracked restaurants โ 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.