Bradley Liquors is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 10, 2016. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bradley Liquors?
These are the violations recorded at the most recent inspection on June 10, 2016, in plain English, with the city's own wording underneath.
⚠️Labeling of Ingredients • prepackaged food candy not labeled with Business name address and list of ingredientscritical
Labeling of Ingredients • prepackaged food candy not labeled with Business name address and list of ingredients
⚠️Dishwashng Facilities • Provide proper ware washing facilities
Dishwashng Facilities • Provide proper ware washing facilities
⚠️Food Contact Surfaces Clean • Provide proper method of sanitation for all food contacts - Per PIC scoops are washed in slop sinkcritical
Food Contact Surfaces Clean • Provide proper method of sanitation for all food contacts - Per PIC scoops are washed in slop sink
⚠️Food Contact Surfaces Clean • Cleaning food contacts and food Contacts in slop sink.
Food Contact Surfaces Clean • Cleaning food contacts and food Contacts in slop sink.
⚠️Hand Cleaner Drying Tissue Signage • No drying device
Hand Cleaner Drying Tissue Signage • No drying device
⚠️Improper Maintenance of Floors • Clean floor under and behind all equipment free of built up soils • Replace all missing & broken floor tills.
Improper Maintenance of Floors • Clean floor under and behind all equipment free of built up soils • Replace all missing & broken floor tills.
⚠️Improper Maintenance of Walls/Ceilings • Chipped paint on walls. • Clean walls wall ledges and attachments • Stained ceiling tiles.
Improper Maintenance of Walls/Ceilings • Chipped paint on walls. • Clean walls wall ledges and attachments • Stained ceiling tiles.
⚠️Separation/Sanitizer Criteria • Chemicals stored on top of ice machinecritical
Separation/Sanitizer Criteria • Chemicals stored on top of ice machine
⚠️Premises Maintained • Remove all unused & unnecessary equipment from premises. Food prep equipment slicer prep table etc. No food prep allow on premises.
Premises Maintained • Remove all unused & unnecessary equipment from premises. Food prep equipment slicer prep table etc. No food prep allow on premises.
When was Bradley Liquors last inspected?
Bradley Liquors has 16 inspections on record going back to April 1, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.