Bradley Liquors

June 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: prepackaged food candy not labeled with Business name address and list of ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper method of sanitation for all food contacts - Per PIC scoops are washed in slop sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemicals stored on top of ice machine
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cleaning food contacts and food Contacts in slop sink.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper ware washing facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment free of built up soils • Replace all missing & broken floor tills.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipped paint on walls. • Clean walls wall ledges and attachments • Stained ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused & unnecessary equipment from premises. Food prep equipment slicer prep table etc. No food prep allow on premises.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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