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Bradley Liquors
June 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: prepackaged food candy not labeled with Business name address and list of ingredients
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Food Contact Surfaces CleancriticalInspector note: Provide proper method of sanitation for all food contacts - Per PIC scoops are washed in slop sink
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals stored on top of ice machine
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Food Contact Surfaces CleanInspector note: Cleaning food contacts and food Contacts in slop sink.
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Dishwashng FacilitiesInspector note: Provide proper ware washing facilities
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Hand Cleaner Drying Tissue SignageInspector note: No drying device
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment free of built up soils • Replace all missing & broken floor tills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped paint on walls. • Clean walls wall ledges and attachments • Stained ceiling tiles.
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Premises MaintainedInspector note: Remove all unused & unnecessary equipment from premises. Food prep equipment slicer prep table etc. No food prep allow on premises.
What changed since the previous inspection?
Compared with Pass on September 4, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.