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Bradley Liquors

June 17, 2016 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeRetail Food
  • failed findings9
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: prepackaged food candy not labeled with Business name address and list of ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper method of sanitation for all food contacts - Per PIC scoops are washed in slop sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemicals stored on top of ice machine
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cleaning food contacts and food Contacts in slop sink.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper ware washing facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment free of built up soils • Replace all missing & broken floor tills.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipped paint on walls. • Clean walls wall ledges and attachments • Stained ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused & unnecessary equipment from premises. Food prep equipment slicer prep table etc. No food prep allow on premises.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 10, 2016: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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