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India Quality

July 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken Tikka at the refrigerating unit near the cooking line registered 53F. Unit 41F. PIC removed the food out of temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee states he washes hands at the three bay sink. Wash hands at the hand wash sink only
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Prep Area- Hand wash sink blocked with equipment stored above it. Keep always accessible. Cooking Line- Soiled utensil storen in the hand wash sink. Use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand washing and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly. Onion chopping machine soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Cooking utensils stored in soiled water at room temperature. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash signage missing at the Bar area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles stained and damaged. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent with built up grease and soil. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.