Cooked?✕
India Quality
March 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings29
- critical findings7
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Chef touched hair with hand and resumed duties wiithout washing hands. When instructed to wash hands he rinsed only - Provide proper trained in hygienic and hand washing procedures
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Location AccessiblecriticalInspector note: Access to hand sink blocked by large pots and table PIC took corrective action
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Pesticide UsagecriticalInspector note: Pesticide fogger stored on shelving with food. PIC took corrective action
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Medicines FirstAid StoragecriticalInspector note: Medicine and vitamins stored with food on shelving
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PIC KnowledgecriticalInspector note: No proof of full time on site certified food protection manager whom is certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: Person in charge not performing duties per code. Multiple risk factors/critical and no critical violations and General unsanitary conditions throughout establishment noted on inspection-PIC must train all eployees in food safety and sanitation as it relates to their assigned duties per code to ensure establishment operates in a safe and sanitary manner.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC cannot explain the required illness/symtoms/reporting
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Food Contact Surfaces CleanInspector note: Built up soils on interior of all condiment containers - Basement/Kitchen Built up soils on interior of Ice machine - Basement Built up grease grime and soils on all cooking equipment
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Insects Rodents AnimalsInspector note: Mice dropping on heating unit/floor throughtout chemical storage Please note last extermination was performed (3-29-16) and report didn't contain sanitation rodents or structual findings Owner/operator must have a full extermination performed prior to reinspection and provide a detailed IPM report.
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: Glassware stored above food in upright freezer - Bar Area Exposed foods stored on step between prep area and chemical storage Food container stored in chemical room In use food containers stored on floor in Basement storage area Cut tomatoes and other cut produce not stored under refrigeration - Provide mechanical refrigeration - Food Prep area. Food grinder stored on floor in produce prep Open flour not stored in food grade covered containers - Produce Prep Items stored on top of ice machine - Basement
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Handling of Food & IceInspector note: No scoop to scoop ice from Ice Machine - Basement
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Clean Cloths Hair RestraintInspector note: Uniforms soiled and food handlers not wearing hair restraints.
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Food Contact Surfaces DesignInspector note: Using bowl to scoop condiments
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Non-Food Contact SurfacesInspector note: Two door refrigeration unit doors do not close thight - Bar Area No divider between food prep table and 3 bay sink - Basement ware washing area Remove foil from all shelving - Prep area Remove all milk crates that are not being used for their intended use - Throughout
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Three Compartment SinkInspector note: No drainboard - Ware washing Wet equipment being stored on in use food containers - Ware washing
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Equipment ThermometersInspector note: Thermometer broken in 2 door refrigeration unit - Bar No thermometer in refrigeration units - Kitchen/prep
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Test Kit ProvidedInspector note: No quats test kit
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine was temperature 130F
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitzing solution thoughout
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior and exterior of all refrigeration units throughout - Bar Kitchen Built up on interior of chest type freezer - Basement Grease Grime and soils built up on cooking equipment knob on 3 bay sink clean exterior of ice machine -Kitchen/Ware washing and basement Built up soils on exterior of all in use food containers - Basement/Kitchen Built up soils on Quats Sanitizer bottle -Ware washing
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Improper Storage of Re-usable UtensilsInspector note: Pots pans etc. not inverted on shelving - Kitchen/vegetable prep/basement
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink in Warewashing/basement No signage reminding employees to wash hand before returning to work - Vegetable prep and ladies room
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Improper Cleaning of ReceptaclesInspector note: Built up soils on interior and exterior of waste receptables throughout establishment
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste receptacles thoughout
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Outside Storage Improperly MaintainedInspector note: Dirty linen store outside in the rear of establishment Boxes and debris stored outside in the rear of the establishment Staniding water on ground outside rear of establishment
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Improper Maintenance of FloorsInspector note: Built up soils noted on floor under and behind all equipment throughout Kitchen/Prep areas/Storage areas/Ware washing • Dead roaches and mice on glue board - Chemical storage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls ceilings and attachements including light shields thoughout prep/ware washing storage area Rust on ceiling in basement Stained ceiling tiles - Basement storage/ware washing Glue board stuck to ceiling - Basement storage/ware washing
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Premises MaintainedInspector note: Maintenance Tools. Mops brooms additional cleaning tools stored outside rear of establishment Unnecessary articles stored in basement/Clothing stored in food storage area and shoe stored on wall above food dispensing containers. Remove and properly store all of the above.
What changed since the previous inspection?
Compared with Pass on November 9, 2015: 29 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.