Cooked?✕
India Quality
September 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed multiple employees in kitchen with no gloves on. When staff was spoken to about glove use employee placed gloves on hands without properly washing hands. Review proper handwashing and glove use procedures with all employees.
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PIC Performing DutiescriticalInspector note: CFPM must properly monitor cleanig frequency of establishment. CFPM must properly monitor handwashing and proper glove use by all employees.
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Food Contact Surfaces CleanInspector note: Cutting boards in kitchen and at bar heavily soiled- Clean or replace Knife and potato peeler stored on magnetic strip in food prep area soiled. Clean after use and store clean. Pans stored soiled on shelving in kitchen- Clean with proper frequency
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Insects Rodents AnimalsInspector note: At time of inspection observed expired mouse in ice cooler at front bar. Provide updated pest control report. Cooler discarded at time of inspection
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Food ProtectionInspector note: MUltiple containers of food in walkin refrigerator with no covers and/or stored on the floor.Open containers of food stored on shelf at cook line. Ensurev foods are stared a minimum of 6" off of floor and stored covered
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Food Utensil StorageInspector note: Knives stored between equipment at bar and kitchen. Discontinue and store in clean dry location
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Clean Cloths Hair RestraintInspector note: Multiple employees in kitchen with no hair restraints- Provide
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Non-Food Contact SurfacesInspector note: Storage shelving in basement storage heavily worn or rusted- Repair or replace
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths with heavy soils stored on counters in kitchen must be maintained in chlorine sanitizer at 50-100ppm
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Non-Food Contact Surfaces CleanInspector note: Shelving and cabinets at bar area with soils and debris. Drawers with soils where bags are stored for takeout. Shelving in basement storage and shelving used for equipment storage with heavy soils. Exteriors/ interiors of refrigerators with heavy dried on soils. Clean with proper frequency
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Hand Cleaner Drying Tissue SignageInspector note: No soap available at handwash sink in prep area. Provide soap for proper handwashing
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Improper Maintenance of FloorsInspector note: Floors throughout establishment under and around equipment with soils and food debris- Clean with proper frequency
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents above cookline heavily soiled- Clean Walls of kitchen prep areas and doors to kitchen with heavy soils- Clean with proper frequency
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Premises MaintainedInspector note: Excessive bamounts of tools and personal items stored on shelves above refrigerated cases in bar area. Remove and store properly
What changed since the previous inspection?
Compared with Pass on April 1, 2016: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.