✓
India Quality
November 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Equioment on magnetic strip and knives in knife holders stored soiled. Clean equipment before stored between use- Noted on previous inspections
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Pesticide UsagecriticalInspector note: Can of spray pesticide in basement on shelf. Use only pest control products provide by pest control company
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Medicines FirstAid StoragecriticalInspector note: Bottles of prescription medicine stored on shelf in food prep area- Discontinue Removed at time of inspection
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Dishwashng FacilitiesInspector note: Dishwasher leaking during use from pipe below into bucket- Make proper repairs
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigerators- Corrected at time of inspection
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Wiping Cloths Clean SanitizeInspector note: Sanitizer solution in wiping cloth buckets at less than 50ppm chlorine. Ensure sanitizer is maintained at 50-100ppm Corrected at time of inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Lighting ficture in basement prep area damaged- Make proper repairs
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Premises MaintainedInspector note: Mops and brooms stored on ground outside of rear door- Maintain equipment hung a minimum of 6" off of ground in clean location
What changed since the previous inspection?
Compared with Fail on October 26, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.