Cooked?✕
India Quality
December 22, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings25
- critical findings4
Failed findings
-
Hot HoldingcriticalInspector note: Potato patties 49 F Veg patties 115 F These items have been discarded by the PIC. Provide proper hot holding equipment.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handling wiping hands on dirty towels. Hand sinks not properly equipped see violation #32. Provide proper training and ensure all employees know proper hand washing practices.
-
Location AccessiblecriticalInspector note: Mop bucket and trash receptacle stored in front of hand washing sink - lower level ware washing/prep area
-
PIC Performing DutiescriticalInspector note: Multiple repeat risk factors critical and non critical violations noted on inspection - Evidence that oversite of day to day operations is not in compliance with the food code. All food handlers must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
-
Food Contact Surfaces CleanInspector note: Built up soils on all cooking equipment on interior of cooking equipment. Built up soils on interior of bulk food containers throughtout prep/ware washing/storage areas. Built up soils on interior of ice machine.
-
Insects Rodents AnimalsInspector note: Rodent dropping on shelving in storage area - chemical area Rodent dropping on floor under and behind all equipment throughout prep/ware washing/storage areas Provide full extermination and IPM report prior to reinspection.
-
Food Container LabelsInspector note: Food containers not labeled - food storage ware washing prep areas
-
Food Thermometers ProvidedInspector note: No thermometer in refrigeration unit - Kitchen/prep area
-
Food ProtectionInspector note: Making yogurt at room temperature without a HACCP/variance. Discontinue making yogurt in house. Shoes stored above food storage containers in lower prep/ware washing/storage areas. Items stored on top of Ice machine in lower prep/ware washing/storage areas. Food items stored under 2 bay sink and hand sink in side small prep area. Food not covered in walk in unit. Food items stored in contact with floor in walk in unit and prep areas. Cloth towel stored in direct contact with food products. Using milk crates to store food in - Walk in unit
-
Food Utensil StorageInspector note: Utensils stored on handle on cooking line.
-
Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints - Provide hair restaints for all food handlers.
-
Food Contact Surfaces DesignInspector note: Worn scorn cutting boards - Food prep areas
-
Non-Food Contact SurfacesInspector note: Rust on shelving - Storage/food prep/ware washing area Chipped/peeling paint/duct tape on lid of chest type freezer Remove foil from shelving throughout
-
Dishwashng FacilitiesInspector note: Missing plugs for 3 bay sink - lower ware washing area
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitating solution in food prep/ware washing areas
-
Non-Food Contact Surfaces CleanInspector note: Built up soils on dish washing machine shelving interior and exterior of all refrigeration units throughout prep/ware washing/storage areas. Built up soils on all cooking equipment - top sides front etc. Built up soils on exterior of bulk food containers throughtout prep/ware washing/storage areas. Rodent dropping on shelving in storage area - chemical area Built up soils on exterior of ice machine - Lower storage area
-
Clean Equipment & Utensils StorageInspector note: Clean equipment stored under hand sink - Food prep area Pots pans etc not inverted
-
Hand Cleaner Drying Tissue SignageInspector note: No dispensers for paper towels - towels must be stored in a dispenser at hand sinks - Prep/ware washing areas
-
Toilet Enclosed CleanInspector note: Built up soils on hand sink knobs in ware washing/prep areas
-
Outside Storage Improperly MaintainedInspector note: Clean interior and exterior of grease barrel and provide tight fitting secure lid. Remove all milk crates and unnessary articles from rear exit of establishment.
-
Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind all equipment throughout Food prep/ware washing/storage areas - clean to remove. Rodent dropping on floor under and behind all equipment throughout prep/ware washing/storage areas
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils grease food splashings on walls ceilings and all attachment throughout ALL food prep ware washing areas. Built up soils dust on ceiling pipes in storage areas. Ceiling tiles in lower prep/ware washing/storage area not smooth durable easily cleanable and non absorbant - Provide proper ceiling tiles. Ceiling tiles stained in this area. Chipped peeling paint/exposed wood on doors to kitchen/prep area.
-
Mop Sink not ProvidedInspector note: Dumping ice and waste water into catch basin in rear outside of establishment. Filling mop buckets outside. Install mop sink per code. Discontinue this practice.
-
Premises MaintainedInspector note: Shoes personal items stored in food prep/ware washing/storage areas
-
Soiled Linen StorageInspector note: Multiple dirty cloths being stored on food contact equipment - Observed food handling wiping hands on dirty towels.
What changed since the previous inspection?
Compared with Pass on September 27, 2017: 25 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.