India Quality

February 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: potato patty 95 degrees/provide proper temperature of 40 degrees or above/discarded by manager
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: garlic 46 degrees/provide proper temperature of 41 degrees or below/under 2 hours/removed by manager and placed in walk in
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives and cutting boards between use clean/sanitize all food containers after each shift
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: liquor storage/remove rodent droppings from floor and silver liquor storage shelving silver grinder/remove evidence of rodent droppings from interior white cabinet/hatch door under grinder provide detailed up to date licensed extermination report bar/remove evidence of rodent droppings from floor area under white counters chemical storage area/remove evidence of rodent droppings devaney heater/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: sauce 75 degrees/cooling in large covered plastic container/provide proper cooling methods/manager stated sauce was cooling for 2 hours
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: food prep workers/discontinue chewing gum at food servce areas properly cover all bulk condiment containers in kitchen walk in/properly cover all foods in walk in walk in/discontinue re-use of milk bottles for lassi drink outside storage shed/provide proper storage of all bulk foods 6 inches off floor properly store all cutting boards and pans 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provde proper hair restraints for all employees
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove electrical space heaters from kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair gauges to read in farenheit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: rear prep and kitchen handsinks/clean sink and faucet handles to remove debris/soap dispensers/soils clean exterior of dishmachine kitchen/clean all silver shelving to remove soils kitchen/clean interior/exterior of all cooking equipment/reach in units/microwaves and shelvng to remove soils bulk food bins/clean exterior of all bulk food containers at hot line walk in/clean all grated shelving to remve soils 3 bay sink/clean all white and silver storage shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear prep and kitchen handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash and grease barrel storage/clean grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hot line and kitchen/move all equipment and clean floor area to remove grease and built up soils walk in/remove all shelving and clean floor area to remove soils kitchen and lower prep/regrou floor as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/ clean walls and ceiling to remove all soils/resurface worn ceiling hot line/clean interior of hot line hood 3 bay sink/clean light shields to remove debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: mop water disposed of in toilet/provide enclosed mop sink
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2018: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.