✓
India Quality
August 13, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Chlorine sanitizer readin above 200PPM.Maintain chlorine sanitizer 50PPM or per manufactures instructions. PIC correcting on site
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide proper covers/wrapping for all stored items. Products observed stored directly on the floor.Elevate all items at least 6 inches off the ground.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Chopping machine observed soiled.Clean to remove soils Maintained clean & sanitized after each use.
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Nonfood Contact Surfaces (C)Inspector note: Clean the exteriors of the cook line open top units to remove built up soils. Clean the exterior of the ice machine-Basement
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors in the walkin unit cook line floor basement prep observed soiled.Clean to remove soils.Clean with more frequency. Basement-Clean walls throughout prep/storage to remove soils
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue traps throughout basement observed soiled.Remove & discard/replace with new
What changed since the previous inspection?
Compared with Fail on August 1, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.