India Quality

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Staff not washing hands with proper frequency handsink in prep area appeared dry to the sight and touch. Train staff to wash hands between changing tasks and gloves.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken stored above tomato sauce. Observed raw shrimp stored next to cooked ground lamb.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Samosa at cookline 119F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM is not monitoring proper storage of raw TCS foods employee handwashing date marking pest control & general facility cleaning and mainteance.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: All prepared foods under refrigeration not date marked.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Variance Requirement (Pf)
  Inspector note: Establishment making own yogurt Discontiue. Handout provided.
  code 590.003/3-502.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed several fruit flies in back area. Provide updated IPM pest control report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all dry food containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Replace broken door gasket at cookline reach in cooler. Unit holding at below 41F.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean floors of buildup of black colored soils near where wall meets floor in back area off kitchen. Clean under around and behind of all in place equipment of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Provide covered recepticle in restroom.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Submit HACCP plan for homemade yogurt used for mango lassie.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2020: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.