✓

India Quality

March 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: There are multiple items cooling in deep plastic containers in the walk in cooler the cooked onion sauce was 118F at the onset of the inspection and 30 minutes later the temperature was still 110F. Provide proper cooling to be sure that items are dropping from 135F to 70F in two hours and then from 70F to 41F in an addtional four hours. (The manager reaheated the sauce and will cool properly with an ice wand)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are items in the tewo door undercounter refrigerator that are elevated; crispy vegetables 58F cooked chicken 54F. Provide proper cold holding of 41F or below. (The owner discarded the items in the regrigerator that were out of temperature)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There are multiple priority violations and the cold holding violation is a repeat violation. Properly monitor the food safety of the establishment and make sure there are no repeat violations.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: The items in the refrigerator are not date marked. Provide date marking of items that require it.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The santizer buckets are setup with over 200 ppm chlorine. Provide proper sanitizer levels.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is a lot of grease buildup on the cooking line. Clean all surfaces to reove encrusted grease and food debris. The interior of the refrigerators are soiled. Clean surfaces throughout to remove buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.