Cooked?✕
India Quality
April 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Prepared cooked meats stored on the counter next to lift top refrigeration at 62F for an undetermined amount of time- PIC voluntarily discarded and denatured at the time of the inspection Products shall be cold held at 41F or below
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous fried products stored on the cookline and on shelving for less than 2 hours with a temperature of 102F Removed at the time of the inspection and placed in the walkin Product shall be stored at 135 or above
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Establishment is preparing foods directly on top of a low boy refrigeration unit. The top of the unit is heavily damaged and dough is dried into the damaged metal. Repair the area or use a cutting board after fully cleaning
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Numerous repeat priority violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large amounts of countainers of prepared ready to eat foods in various states of use with no datemarking- Violation noted on previous inspection and was reviewed with the PIC at that time
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Small containers at cookline used for herbs and spices heavily encrusted with soils both on the containers and on the spoons in the products Heavy encrusted soils on the top interior of a soup warmer and on the spoon in the product Encrusted dried on soils on equipment stored in the lower level including an onion slicer Knives stored on magnetic strips with dried on soils on the handles and blades Food contact surfaces shall be properly washed and sanitized prior to storage and cleaned with proper frequency
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Controlling Pests (Pf)Inspector note: Rodent droppings noted in numerous areas of lower level- Provide frequent detailed pest control reports to the Health Department
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Clean Condition-Outer Clothing (C)Inspector note: Multiple employees with heavily soiled clothing were working in the kitchen during the inspection- Corrected
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Effectiveness-Hair Restraints (C)Inspector note: Multiple employees working in the kitchen at the time of the inspection with hair restraints-Corrected
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple bulk food containers and squeeze bottles with no labeling- Provide
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths in kitchen with no sanitizer solution set up- Corrected
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Food Storage Prohibited Areas (C)Inspector note: Large container of sauce stored below the handwashing sink at the cookline- Removed at the time of the inspection
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Cutting Surfaces (C)Inspector note: Numerous heavily soiled and scored cutting boards in use in the establishmnet- Repair or replace
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Nonfood Contact Surfaces (C)Inspector note: Areas throughout the establishment with heavy encrusted soils. Areas include but not limited to: All shelving throughout the basement used for storage of products and equipment Floors area water heater and equipment in lower level Floors in kitchen under rubber mats with extremely heavy buildup of food soils and grime Floors and shelving in walkin refrigeration Floor drains below mats in the kitchen with heavy food buildup and encrusted soils Clean areas throughout with proper frequency
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Equipment and Utensils Air-Drying Required (C)Inspector note: Numerous pieces of equipment that were identified by the PIC as being cleaned were stacked on shelving above warewashin sinks and in a prep area wet and with some soils- Equipment was removed at the time of the inspection to be rewashed and sanitized. Equipment shall be air dried prior to storage
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Covering Receptacles (C)Inspector note: Dumpster is overfilled and top does not close- Scheduled more frequent trash pick ups or provide additional dumpster
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Refuse areas and grounds outside the rear of the establishmnet with heavy soils and debris- Clean area with proper frequency
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Cleaning Receptacles (C)Inspector note: Waste receptacles with heavy ecrusted soils- Clean with proper frequency
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Expired rat noted on a snap trap in the lower level where employees personal belongings are stored- Removed
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Storing Maintenance Tools (C)Inspector note: Heavily soiled brooms mops and dustpans stored on the ground outside the rear door to the establishmnet- Store equipment properly
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Damaged floor tiles in the prep area and outside the restrooms- Repair
What changed since the previous inspection?
Compared with Pass on March 3, 2023: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.