✓

India Samraat

April 28, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Lamb cooked the previous evening and allowed to cool overnight is 52F. Provide proper cooling of items from 140 to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employees are eating in the kitchen. Provide area for employees to eat.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Manager's servesafe has expired. Provide updated certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Dried garlic is reconstituted with water and stored at room temperature. Provide information to verify the garlic is able to be stored at room temperature after water has been aded.food grade storage containers. Food products are stored in open tin cans in plastic containers intended for Single use and in non-food grade plastic bags. Store items in the proper food-grade storage containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.