✓
Indian Kitchen
April 9, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous products throughout the service area stored in ambient temperatures above 41F Through speaking with the employees it was determined the products were on the counter less than 1 hour The products were placed in the refrigeration units to properly cool. All refrigeration units were at 39F or below
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: At the time of the inspection the CFPMs posted at the establishment are in India Staff at the loaction was unable to properly answer food temperature or sanitizing questions Spoke with the owner via phone and reviewed the violations and inspection Review proper procedures withemployees and designate a knowledgable PIC
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous partially used RTE products in walkin refrigeration for more than 24 hours with no labeling- Provide
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Effectiveness-Hair Restraints (C)Inspector note: Employees with no hair restraints- Provide
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters with no sanitizer set up- Corrected
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Warewashing Equipment Clean Solutions (C)Inspector note: In use water in the wash bay of the 3 bay sink with heavy food soils- Changed at the time of the inspection and procedures reviewed with staff
What changed since the previous inspection?
Compared with Fail on March 28, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.