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Indian Kitchen
December 19, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped foods in walk-in refrigerator without labels or date marking. Date all prepped foods held over 24 hours to ensure product rotation. PIC stated all foods prepped in past two days.
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Nonfood Contact Surfaces (C)Inspector note: Large gas burners with soils and debris. Clean to avoid attracting pests.
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Other Liquid Wastes and Rainwater (C)Inspector note: Condensate hose for air conditioner drains into food prep sink. Route hose to plumbing to prevent contamination to food.
What changed since the previous inspection?
Compared with Pass on April 9, 2024: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.