Indian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepped foods in walk-in refrigerator without labels or date marking. Date all prepped foods held over 24 hours to ensure product rotation. PIC stated all foods prepped in past two days.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Large gas burners with soils and debris. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Other Liquid Wastes and Rainwater (C)
  Inspector note: Condensate hose for air conditioner drains into food prep sink. Route hose to plumbing to prevent contamination to food.
  code 590.005/5-403.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.