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Indian Ocean Grocery & Halal
May 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer/remove regular clorox
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Food Container LabelsInspector note: retail/properly label all food containers
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Food ProtectionInspector note: provide employee only signage/no customers beyond register
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Non-Food Contact SurfacesInspector note: retail/remove all cardboard from shelving walk in/resurface worn wooden shelving
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Wiping Cloths Clean SanitizeInspector note: provide proper sanitizing container for all wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restroom/clean dust from ceiling vent
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Inadequate LightingInspector note: meat room/replace burnt out light
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Premises MaintainedInspector note: clean/organize mop sink area
What changed since the previous inspection?
Compared with Fail on May 22, 2015: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.