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Institute Of Contemporary Art/Water Cafe

August 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) cooked chicken sitting on ice at 52f ensure proper cold hold of 41f or below (chef moving to walkin to cool products).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior water catch of ice machine with rusts clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) bottom of convection oven with carbon build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) cold water faucet broken and leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand wash signage in mens or womens rooms supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.