Anthony's Pier 4

health inspection result · South Boston Waterfront · Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedJanuary 24, 2013 →
  • address140 Northern Av, Boston 02210
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Is Anthony's Pier 4 clean?

Anthony's Pier 4 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 24, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Anthony's Pier 4?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on January 24, 2013.

Anthony's Pier 4 inspection and administrative history

Anthony's Pier 4 has 43 inspections on record going back to February 8, 2007. The 12 most recent are shown below.

December 30, 2013 Inspection not required Eating & Drinking · 0 failed findings

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January 24, 2013 Pass Eating & Drinking · 0 failed findings

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January 8, 2013 Fail Eating & Drinking · 3 failed findings

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October 2, 2012 Pass Eating & Drinking · 0 failed findings

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September 28, 2012 Administrative hearing Eating & Drinking · 6 failed findings

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August 30, 2012 Pass Eating & Drinking · 0 failed findings

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August 21, 2012 Fail Eating & Drinking · 8 failed findings

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April 24, 2012 Pass Eating & Drinking · 0 failed findings

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April 9, 2012 Fail Eating & Drinking · 1 failed finding

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December 23, 2011 Pass Eating & Drinking · 0 failed findings

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December 16, 2011 Fail Eating & Drinking · 6 failed findings

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August 16, 2011 Pass Eating & Drinking · 0 failed findings

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Anthony's Pier 4 vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 389 tracked restaurants — 333 clean, 17 mid, 8 cooked.

Against the 389 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 7% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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