Cooked?
No Name
- resultPass
- critical violations0
- last inspectedFebruary 20, 2018
- address15 Boston Fish Pier, Boston 02210
Is No Name clean?
No Name is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at No Name?
These are the violations recorded at the most recent inspection on February 20, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Fish buckets on floor in walkin cooler. Elevate 6"Food Protection • Fish buckets on floor in walkin cooler. Elevate 6"
- ⚠️Improper Maintenance of Floors • Grout missing in tile in dish area. Replace.Improper Maintenance of Floors • Grout missing in tile in dish area. Replace.
- ⚠️Improper Maintenance of Walls/Ceilings • Dust buildup on ceiling tiles above cookline. Clean to remove.Improper Maintenance of Walls/Ceilings • Dust buildup on ceiling tiles above cookline. Clean to remove.
When was No Name last inspected?
No Name has 33 inspections on record going back to August 6, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 2, 2019 | — | |
| February 20, 2018 | Pass | |
| February 12, 2018 | Fail | |
| November 29, 2017 | Pass | |
| November 16, 2017 | Fail | |
| May 23, 2017 | — | |
| May 16, 2017 | Fail | |
| November 3, 2016 | Pass | |
| October 21, 2016 | Fail | |
| October 14, 2016 | Fail | |
| February 26, 2016 | — |
No Name vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
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See every restaurant inspection in South Boston Waterfront →
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.