Cooked?✕
No Name
October 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide proper consumer advisory as discussed on all undercooked meals offered
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Food Contact Surfaces CleanInspector note: Clean ice machine from visible soils inside and outside
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Food Container LabelsInspector note: Label all bulk food containers - label any and all clear plastic spray bottles to properly identify the contents
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Food ProtectionInspector note: Cover exposed foods in the freezer during extended periods of storage Keep all foods elevated off the floor in the walk-in units and store raw shell eggs under all ready to eat foods
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Food Utensil StorageInspector note: Knives stored in between soiled equipment - relocate as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cooks -provide Soiled aprons on all waiters -remove and replace as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean insid e/ outside of all refrigeration and freezer units - exterior of all cooking equipment and inside microwave - exterior of all bulk food containers and outside all hand sinks from visible soils
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Outside Storage Improperly MaintainedInspector note: Clean outside of restaurant from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean entire floors throughout the facility from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in all hood systems from all visible soils - clean ceiling tiles around the vents from visib le dirt dust and dberis
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Premises MaintainedInspector note: Remove cell phones and all personal items from the food service areas
What changed since the previous inspection?
Compared with Pass on November 7, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.