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No Name

May 23, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Outside Storage Improperly Maintained

Inspector note: Clean grease barrels from all visible soils
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: MIssing proper disclosure / reminder on paper menu's Address as discussed
code M-3-603.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Prep cooks without hair restraints Address
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean cutting boards-clean as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2017: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.