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Anthony's Pier 4

August 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot running water to handsink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: repair rust throughout ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: keep foods off walk-in floors
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair exposed insulation in main kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit to lo temp dishmachine
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelves in meat walk-in
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing ceiling tiles
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls in dairy walk-in of encrustments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.