Cooked?

International Halal Market

April 7, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: elevate all storage off the walkin floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal all rustu rack in walkin....seasl rusty greasetrap...recaulk 3 compartment sink as needed...provide a rack to air dry large racks....provide a divider at meat cutting and sink area...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: replace missing door at dumpster....
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide protective covers for all light fixtures in display case...
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all milkcrates used for shelving in walkin...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up