International Halal Market

April 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings17
critical findings2

Failed findings

Number Convenientcritical

Inspector note: restroom/provide designated handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: restroom is being relocated and meat prep room is being remodeled owner must provide stamped plans from health department and provide proper building permits owner must provide certified food manager who works full time at store
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize utensil drawer clean/sanitize meat grinder
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: freezer/provide proper labels for all frozen packages of chicken
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all breads 6 inches off floor • provide proper/barrier between customer and employee meat cutting area • walk in unit and freezer/properly store all products 6 inches off floor provide proper food grade containers to store goat heads in walk in and walk in freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: retail/remove cardboard from all shelving remove all milk crates and provide food service grade shelving walk in/provide proper amount of food service grade shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door milk/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all non working equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink/repair faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide liquid soap/paper towels/employee must wash hands signage/covered waste receptacle and self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash area/remove all unneccesary articles
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: meat room/replace damaged floor tiles hallway/restroom/replace damaged floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: retail/resurface all worn walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: hallway/remove all unnecessary items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 7, 2015: 13 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.