Cooked?

International Halal Market

May 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: restroom is being relocated and meat prep room is being remodeled owner must provide stamped plans from health department and provide proper building permits
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide proper door sweep to rear door and seal hole around black hose at rear outside wall
    code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: remove flaking paint from ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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