Cooked?

International Halal Market

July 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: restroom is being relocated and meat prep room is being remodeled owner must complete meat room and restroom per stamped plans from health department
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: provide proper door sweep to rear door and seal hole around black hose at rear outside wall
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide self closing door/liquid soap/paper towels and covered waste receptacle
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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