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International Halal Market
October 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: display case/provide proper storage of raw chicken
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Food ProtectionInspector note: walk in freezer/properly cover all foods in freezer provide covers to all employee drinks provide divider at display case
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all prep table shelving
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of liquid soap/paper towels and covered waste receptacle restroom/provide self closing door
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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Improper Maintenance of FloorsInspector note: walk in/remove cardboard boxes from floor
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Premises MaintainedInspector note: remove mop sink from food prep area clean/organize restroom clean/organize register area
What changed since the previous inspection?
Compared with Pass on July 18, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.