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International Halal Market

September 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store raw chicken above other foods in walk in. Must be store properly. Discontinue to store raw chicken after prep in same box it was delivered in without prope food grade bag. Drain board can not be used as a prep area.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Hands can not be properly washed if sink is blocked. PIC will need to review with staff mot to block hand sink.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with tray.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food that is in storage will need to be covered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean out dark scores in cutting board. If not replace or resurface. Provide a divider for hand sink for the side with prep table.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace divider for mop sink that is missing.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in walk in.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 23, 2018: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.